![]() It doesn't matter if you like red wine or white wine-there are recipes for both on this list, so there's a sip everyone can enjoy. We've also featured a handful of mulled wines that can be prepared with different cooking methods, wether you prefer to make you drink on your stovetop, in your slow cooker, or in your Instant Pot. Along with the traditional mulled wine recipes, you'll love the upgraded versions too, such as the mulled wine margaritas, mulled apple cider sangria, or the mulled wine tea. (Fun fact: Glühwein literally translates to "glow wine).īut there are also other regional varieties on this roundup, including Swedish mulled wine and Brazilian mulled wine. Combine the cider, wine, honey, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan, bring to a boil and simmer over low heat for 10 minutes. Of course, you should enjoy these cozy beverages any day during the fall or winter, not just during the hectic times! All of the recipes all differ in some way, but majority of them are based on the German version of mulled wine, which is called Glühwein. These mulled wine recipes will warm you right up during the colder months and alleviate some of that stress brought on by the holiday season. So whatever your plans for New Year's Even are, I hope you will include a pot of my Russian mulled wine.If you're hosting the annual Thanksgiving feast this year, you're going to need a festive cocktail (or two!) to get your guests in the Turkey Day spirit. But there is a good deal of cinnamon, orange, cloves, and red wine (my mother insists on only the cheapest bottles, but nothing too dry!), and a generous pour of brandy.Īnd though I wouldn't advise to serve this to any 15-year-olds (my parents were always fairly liberal), a few glasses of Russian mulled wine may be enough to send you roaming through the city on your own merry New Year's Eve adventure. There are no sugar cubes soaked in brandy, and nothing is set on fire. My parents' Russian mulled wine is a bit of a far cry from glintvein, which in itself is a bastardization of the sweet, strong wine that Germans serve around Christmas. So in attempt to bring them a bit closer, I open a bottle of cheap red wine, and make a pot of my mother's Russian mulled wine. The warm scent of Russian mulled wine is enough to bring back memories of that fateful New Year's Eve in 2002, or the many other nights since spent in my parents' home, drinking glintvein by the warmth of the (electric) fire. When the holidays come around, I usually find myself missing my family. My parents love their glintvein so much, they even purchased special, crystal cups with handles for the creation, and they love pulling them out for guests to admire. Cook on Low until wine is steaming, 20 to 25 minutes. It's the drink of choice in my house during the winter, when the hours of natural light are scarce and even the normally sunny streets of Israel get gloomy and drizzly. Combine red wine, orange slices, honey, brandy, cinnamon sticks, cloves, and ginger in a slow cooker. They make it for Friday night gatherings with their friends, for lazy Saturdays with the family, and of course, for New Year's Eve. In the years since, my family has perfected their signature Russian mulled wine recipe. See our recipe for non-alcoholic mulled wine. Then, I turned it off and let it 'steep,' as directed, for 20 minutes. I sliced the fruit into thin pieces, dumped everything into a pot, and simmered it on medium-high heat for five minutes. Zakarians mulled chardonnay was incredibly easy to make. But everywhere we went, we told the story of my father's Russian mulled wine. The recipe took a little over half an hour to make. Ladle into glasses or mugs and garnish as desired. 2 bottles red wine, 2 cups cranberry juice, cup raw honey, 2 oranges, 4 cinnamon sticks, 2 star anise, 8 whole cloves. We visited friends, toasted to the New Year, and generally spread cheer all around. Turn heat to low and cook until warm and fragrant. Four rounds of glintvein later, we finally had a winning recipe, and one very drunk teenager.įuelled by my dad's version of glintvein, Karina, myself and my high-school sweetheart spent the rest of that night wandering around the city (it should be noted that neither he nor I actually drank much of the wine, and remained quite sober). The result, albeit glamorous-looking, had been entirely too strong for anyone to actually consume - except my fifteen-year-old best friend Karina, who my dad was using as a guinea pig. Not bothering to check the proper measurements, he was attempting to set sugar on fire with the aid of high-proof alcohol. It was New Year's Eve, 2002, and my father had been busy prepping Russian mulled wine for most of the evening. wine at the liquor store or your favorite winery. The first time I had tasted glintvein was one of the most memorable nights of my life. And now, of course, I have kicked it up a notch and made the most amazing sparkling mulled wine recipe.
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